NUTRITION

SERVINGS

INGREDIENTS

0.5 medium potato

4 oz ground turkey

0.5 oz cheddar cheese

1 slices bacon

0.25 cup Greek yogurt

1 tbsp green onion

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 400 degrees Fahrenheit and line a small baking sheet with parchment paper.

• 2

  Rub the potato with olive oil and sea salt, then bake for 45 to 50 minutes until the skin is crispy and the center is tender.

• 3

  While the potato bakes, cook the bacon in a skillet over medium heat until crispy, then remove and chop into small bits.

• 4

  In the same skillet, brown the ground turkey with garlic powder and black pepper until fully cooked and slightly browned.

• 5

  Carefully slice the baked potato in half lengthwise and scoop out the center, leaving a thin layer of potato against the skin.

• 6

  In a small bowl, mash the potato flesh and mix it with the cooked ground turkey and half of the shredded cheddar cheese.

• 7

  Stuff the mixture back into the potato skins and top with the remaining cheddar cheese and the chopped bacon bits.

• 8

  Return the stuffed potatoes to the oven for 5 to 10 minutes until the cheese is melted and bubbling.

• 9

  Serve immediately with a dollop of cool Greek yogurt and a sprinkle of fresh green onions.