Name: Spicy Chipotle Chicken and Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium russet potato; 0.5 tbsp extra virgin olive oil; 1 tbsp chipotle peppers in adobo sauce; 0.5 cup red bell pepper; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 1 tsp lime juice

Spicy Chipotle Chicken and Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Chicken and Crispy Roasted Potatoes

Pan-seared chicken breast tossed in a smoky chipotle glaze and served with golden roasted potatoes and charred bell peppers.

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NUTRITION

Protein

37.8g

Fat

11.3g

Carbs

45.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium russet potato

0.5 tbsp extra virgin olive oil

1 tbsp chipotle peppers in adobo sauce

0.5 cup red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tsp lime juice

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Dice the russet potato into 1/2-inch cubes and toss them with half of the olive oil, sea salt, and garlic powder.
3
Spread the potatoes in a single layer on a parchment-lined baking sheet and roast for 20-25 minutes until golden and crispy.
4
While the potatoes roast, slice the chicken breast into thin strips and toss with the chipotle peppers in adobo, lime juice, and black pepper.
5
Heat the remaining olive oil in a large skillet over medium-high heat.
6
Add the chicken strips and sliced red bell peppers to the skillet, sautéing for 6-8 minutes until the chicken is cooked through and the peppers are slightly charred.
7
Plate the smoky chipotle chicken and charred peppers alongside the crispy roasted potatoes and serve immediately.