YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Golden-baked Greek yogurt dough filled with melty mozzarella and topped with zesty turkey pepperoni for a satisfying, protein-packed pizza experience.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup self-rising flour
1.5 oz part-skim mozzarella cheese
1.5 oz turkey pepperoni
0.25 cup tomato puree
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 2-3 minutes until the dough is smooth and no longer sticky.
Roll the dough out into a thin 10-inch circle on the parchment paper.
Slice half of the mozzarella into thin strips and place them around the perimeter of the dough, about 1 inch from the edge.
Fold the edge of the dough over the cheese strips and press firmly to seal, creating the stuffed crust.
Spread the tomato puree evenly over the center of the dough and season with oregano, garlic powder, and sea salt.
Top the sauce with the remaining shredded mozzarella and the turkey pepperoni slices.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbling and slightly browned.
Allow the pizza to cool for 2 minutes before slicing and serving.