YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and fresh berries, topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
1.2 cups Non-fat Plain Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a medium bowl until the mixture is silky and the powder is fully incorporated.
Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.
Layer half of the fresh mixed berries over the yogurt.
Add the remaining yogurt mixture in an even layer over the berries.
Top with the rest of the berries and sprinkle the slivered almonds over the top for a nutty finish.