YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Fluffy egg whites scrambled with savory turkey sausage and spinach, served over a bed of golden sweet potatoes with a hint of toasted garlic.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 links Lean Turkey Sausage, sliced
1 medium Sweet Potato, cubed
1 cup Fresh Baby Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and brown for 3-4 minutes.
Add the fresh spinach to the pan and sauté until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently until they are fully set and fluffy.
Place the roasted sweet potatoes in a bowl and top with the egg white and sausage scramble.