Name: Creamy Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Chicken breast; 1 slice Center-cut bacon; 0.25 cup Non-fat Greek yogurt; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 1 tbsp Fresh chives

Creamy Loaded Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potatoes with Crispy Bacon

Tender Russet potato baked until fluffy and stuffed with savory chicken and smoky bacon, topped with a dollop of cool, tangy Greek yogurt.

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NUTRITION

Protein

41.1g

Fat

12.0g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Chicken breast

1 slice Center-cut bacon

0.25 cup Non-fat Greek yogurt

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tbsp Fresh chives

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Scrub the Russet potato clean, prick it several times with a fork, and rub the skin with olive oil and half of the sea salt.
3
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crispy and the center is soft.
4
While the potato bakes, cook the bacon slice in a skillet over medium heat until crispy, then remove and chop into small bits.
5
In the same skillet, add the diced chicken breast seasoned with garlic powder, black pepper, and the remaining salt, sautéing until golden and cooked through.
6
Once the potato is finished, slice it down the center and fluff the interior with a fork.
7
Stuff the fluffed potato with the cooked chicken, then top with a generous dollop of Greek yogurt, the crispy bacon bits, and fresh chives.