Crispy Golden Mac and Cheese Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Golden Mac and Cheese Bites

YOUR SOLIN GENERATED RECIPE

Crispy Golden Mac and Cheese Bites

Oven-baked chickpea pasta and lean turkey bites are blended with sharp cheddar and yogurt for a creamy, golden finish that satisfies every comfort food craving.

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NUTRITION

532kcal
Protein
52.4g
Fat
26.3g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 oz Chickpea elbow pasta

4 oz Ground turkey

0.25 cup Non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 large Egg

1 tbsp Almond flour

0.25 tsp Sea salt

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.5 tsp Olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Boil the chickpea pasta until al dente, drain, and finely chop into small pieces.

  • 2

    Sauté the ground turkey in a skillet with olive oil until browned and cooked through.

  • 3

    Whisk the egg in a bowl and mix in the Greek yogurt, shredded cheddar, salt, garlic powder, and smoked paprika.

  • 4

    Combine the chopped pasta and turkey with the cheese mixture until everything is evenly coated.

  • 5

    Shape the mixture into small rounds and lightly dust each one with almond flour for a crust.

  • 6

    Bake at 400°F on a parchment-lined tray for 15 minutes until the exterior is perfectly crispy.

Crispy Golden Mac and Cheese Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Golden Mac and Cheese Bites

YOUR SOLIN GENERATED RECIPE

Crispy Golden Mac and Cheese Bites

Oven-baked chickpea pasta and lean turkey bites are blended with sharp cheddar and yogurt for a creamy, golden finish that satisfies every comfort food craving.

NUTRITION

532kcal
Protein
52.4g
Fat
26.3g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 oz Chickpea elbow pasta

4 oz Ground turkey

0.25 cup Non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

1 large Egg

1 tbsp Almond flour

0.25 tsp Sea salt

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.5 tsp Olive oil

PREPARATION

  • 1

    Boil the chickpea pasta until al dente, drain, and finely chop into small pieces.

  • 2

    Sauté the ground turkey in a skillet with olive oil until browned and cooked through.

  • 3

    Whisk the egg in a bowl and mix in the Greek yogurt, shredded cheddar, salt, garlic powder, and smoked paprika.

  • 4

    Combine the chopped pasta and turkey with the cheese mixture until everything is evenly coated.

  • 5

    Shape the mixture into small rounds and lightly dust each one with almond flour for a crust.

  • 6

    Bake at 400°F on a parchment-lined tray for 15 minutes until the exterior is perfectly crispy.