YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.
INGREDIENTS
2 Large Eggs
1/2 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Olive Oil
PREPARATION
Place a non-stick skillet over medium heat and lightly coat with the olive oil.
Cook the turkey bacon slices for 3-4 minutes per side until they reach your desired level of crispiness, then remove and set aside.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until the leaves are just wilted.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Gently fold the eggs with a spatula, cooking until they are set but still maintain a creamy texture.
Serve the scramble immediately on a plate with the crispy turkey bacon on the side.