Name: Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1.25 tablespoons Almond Butter; 1 teaspoon Unsweetened Cocoa Powder; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter Swirl

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light mousse, finished with a creamy almond butter swirl.

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NUTRITION

Protein

41.4g

Fat

12.2g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.25 tablespoons Almond Butter

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
2
Add the chocolate protein powder and unsweetened cocoa powder to the bowl.
3
Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and completely smooth.
4
Stir in the honey until it is fully incorporated into the mousse.
5
Gently drop the almond butter onto the top of the mousse and use a butter knife to swirl it through the mixture.
6
Place the bowl in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld.