Name: Zesty Chili-Lime Shrimp Ceviche with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 1 cup cucumber; 0.5 cup tomato; 0.25 cup red onion; 1 whole jalapeño; 3 tbsp lime juice; 0.5 tbsp extra virgin olive oil; 0.25 cup fresh cilantro; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Zesty Chili-Lime Shrimp Ceviche with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche with Avocado

Fresh shrimp marinated in bright lime juice and chili, tossed with creamy avocado and crisp cucumbers for a refreshing, protein-packed bowl.

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NUTRITION

Protein

49.3g

Fat

22.8g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

1 cup cucumber

0.5 cup tomato

0.25 cup red onion

1 whole jalapeño

3 tbsp lime juice

0.5 tbsp extra virgin olive oil

0.25 cup fresh cilantro

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of water to a boil and poach the shrimp for 2-3 minutes until pink and opaque.
2
Drain the shrimp and immediately plunge them into an ice bath to stop the cooking process.
3
Once cooled, chop the shrimp into bite-sized pieces and place in a large glass bowl.
4
Add the lime juice, olive oil, chili powder, sea salt, and black pepper to the shrimp, tossing to coat thoroughly.
5
Fold in the diced cucumber, tomato, red onion, jalapeño, and fresh cilantro.
6
Gently stir in the diced avocado just before serving to maintain its creamy texture.
7
Let the ceviche marinate in the refrigerator for 15 minutes to allow the flavors to meld beautifully.