Creamy Pancetta Carbonara with Silky Egg Yolk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pancetta Carbonara with Silky Egg Yolk

YOUR SOLIN GENERATED RECIPE

Creamy Pancetta Carbonara with Silky Egg Yolk

Tender whole wheat spaghetti tossed with crispy pancetta and succulent shrimp in a velvety egg sauce that coats every strand with savory richness.

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NUTRITION

542kcal
Protein
47.4g
Fat
28.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz whole wheat spaghetti

4 oz shrimp

1 oz pancetta

1 large egg

1 large egg yolk

2 tbsp parmesan cheese

0.5 cup frozen sweet peas

1 clove garlic

0.25 tsp sea salt

0.5 tsp coarse black pepper

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PREPARATION

  • 1

    Bring a large pot of water to a boil, add the sea salt, and cook the whole wheat spaghetti according to package directions until al dente.

  • 2

    While the pasta cooks, whisk together the whole egg, egg yolk, grated parmesan cheese, and black pepper in a small bowl until smooth.

  • 3

    Heat a large skillet over medium-high heat and sauté the diced pancetta until it is golden and crispy, about 4-5 minutes.

  • 4

    Add the shrimp and minced garlic to the skillet with the pancetta, cooking for 2-3 minutes until the shrimp are pink and fully cooked through.

  • 5

    Stir the frozen sweet peas into the skillet and add the cooked pasta along with 2 tablespoons of the starchy pasta water to help create the sauce.

  • 6

    Remove the skillet from the heat immediately and quickly stir in the egg and cheese mixture, tossing constantly for 1 minute to create a creamy, thickened sauce.

Creamy Pancetta Carbonara with Silky Egg Yolk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pancetta Carbonara with Silky Egg Yolk

YOUR SOLIN GENERATED RECIPE

Creamy Pancetta Carbonara with Silky Egg Yolk

Tender whole wheat spaghetti tossed with crispy pancetta and succulent shrimp in a velvety egg sauce that coats every strand with savory richness.

NUTRITION

542kcal
Protein
47.4g
Fat
28.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz whole wheat spaghetti

4 oz shrimp

1 oz pancetta

1 large egg

1 large egg yolk

2 tbsp parmesan cheese

0.5 cup frozen sweet peas

1 clove garlic

0.25 tsp sea salt

0.5 tsp coarse black pepper

PREPARATION

  • 1

    Bring a large pot of water to a boil, add the sea salt, and cook the whole wheat spaghetti according to package directions until al dente.

  • 2

    While the pasta cooks, whisk together the whole egg, egg yolk, grated parmesan cheese, and black pepper in a small bowl until smooth.

  • 3

    Heat a large skillet over medium-high heat and sauté the diced pancetta until it is golden and crispy, about 4-5 minutes.

  • 4

    Add the shrimp and minced garlic to the skillet with the pancetta, cooking for 2-3 minutes until the shrimp are pink and fully cooked through.

  • 5

    Stir the frozen sweet peas into the skillet and add the cooked pasta along with 2 tablespoons of the starchy pasta water to help create the sauce.

  • 6

    Remove the skillet from the heat immediately and quickly stir in the egg and cheese mixture, tossing constantly for 1 minute to create a creamy, thickened sauce.