Creamy Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Bites

Chilled protein dough crafted from almond flour and Greek yogurt, studded with velvety dark chocolate chips for a decadent and satisfying texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

440kcal
Protein
44.5g
Fat
20.5g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

30 gram Vanilla protein powder

0.25 cup Almond flour

1 tablespoon Mini dark chocolate chips

1 teaspoon Maple syrup

0.5 teaspoon Vanilla extract

0.13 teaspoon Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, almond flour, maple syrup, vanilla extract, and sea salt.

  • 2

    Stir the mixture vigorously until a thick, dough-like consistency forms and all powder is fully incorporated.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6 even bites.

  • 5

    Place the bites on a parchment-lined plate and chill in the freezer for 10 minutes to set before serving.

Creamy Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Bites

Chilled protein dough crafted from almond flour and Greek yogurt, studded with velvety dark chocolate chips for a decadent and satisfying texture.

NUTRITION

440kcal
Protein
44.5g
Fat
20.5g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

30 gram Vanilla protein powder

0.25 cup Almond flour

1 tablespoon Mini dark chocolate chips

1 teaspoon Maple syrup

0.5 teaspoon Vanilla extract

0.13 teaspoon Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, almond flour, maple syrup, vanilla extract, and sea salt.

  • 2

    Stir the mixture vigorously until a thick, dough-like consistency forms and all powder is fully incorporated.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6 even bites.

  • 5

    Place the bites on a parchment-lined plate and chill in the freezer for 10 minutes to set before serving.