Name: Smoky BBQ Brisket Sandwich with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked beef brisket; 0.5 whole whole wheat bun; 2 tbsp sugar-free BBQ sauce; 1 cup shredded green cabbage; 1 tbsp apple cider vinegar; 1 tbsp plain Greek yogurt; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.13 tsp sea salt; 0.13 tsp black pepper

Smoky BBQ Brisket Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Crunchy Slaw

Slow-roasted beef brisket tossed in tangy BBQ sauce and piled onto a toasted bun with a refreshing, crisp vinegar-based cabbage slaw.

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NUTRITION

Protein

45.5g

Fat

24.6g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked beef brisket

0.5 whole whole wheat bun

2 tbsp sugar-free BBQ sauce

1 cup shredded green cabbage

1 tbsp apple cider vinegar

1 tbsp plain Greek yogurt

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
In a small mixing bowl, whisk together the plain Greek yogurt, apple cider vinegar, garlic powder, sea salt, and black pepper to create a creamy dressing.
2
Add the shredded green cabbage to the bowl and toss thoroughly until the cabbage is evenly coated; set aside to allow the flavors to develop.
3
Place a skillet over medium heat and add the cooked beef brisket, sugar-free BBQ sauce, and smoked paprika.
4
Stir the brisket occasionally for 3-5 minutes until it is heated through and the sauce has thickened slightly to coat the meat.
5
Split the whole wheat bun and toast the cut sides in a separate pan or toaster until they are golden brown and fragrant.
6
Assemble the sandwich by placing the warm BBQ brisket on the bottom bun, topping it with a generous portion of the crunchy slaw, and finishing with the top bun.