YOUR SOLIN GENERATED RECIPE
Smoky Sausage and Crispy Potato Skillet
Sautéed ground turkey and golden-brown potatoes sizzle in a cast-iron skillet with vibrant peppers and smoky spices for a savory, nutrient-dense meal.
INGREDIENTS
8 oz ground turkey (93% lean)
0.75 cup red potato
1 tsp extra virgin olive oil
0.5 cup red bell pepper
0.25 cup yellow onion
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Dice the red potato into small 1/2-inch cubes to ensure they cook quickly and evenly.
Heat the extra virgin olive oil in a large non-stick or cast-iron skillet over medium-high heat.
Add the diced potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until they are golden-brown and tender.
Push the potatoes to one side of the skillet and add the ground turkey to the empty side, breaking it up with a spatula.
Stir in the diced red bell pepper and yellow onion with the turkey.
Season the mixture with smoked paprika, garlic powder, sea salt, and black pepper.
Continue cooking for 5-7 minutes until the turkey is fully browned and the vegetables are soft.
Toss everything together in the skillet to combine the flavors and garnish with freshly chopped parsley before serving.