YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy fresh berries, creating a velvety treat with a burst of tart sweetness.
INGREDIENTS
220g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Slowly add the vanilla whey protein isolate to the yogurt.
Using a small whisk or spoon, stir the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Gently fold in half of the berries to distribute the flavor.
Top the bowl with the remaining fresh berries and serve immediately while cold.