Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sushi-grade salmon fillet; 0.5 cup Brown rice; 0.25 cup Shelled edamame; 0.5 cup Cucumber; 1 tbsp Tamari; 0.5 tsp Sesame oil; 1 tsp Rice vinegar; 1 tsp Fresh ginger; 1 tbsp Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Marinated sushi-grade salmon tossed in a zesty ginger-tamari glaze, served over fluffy brown rice with crisp cucumbers and buttery edamame for a vibrant crunch.

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NUTRITION

Protein

43.6g

Fat

28.1g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sushi-grade salmon fillet

0.5 cup Brown rice

0.25 cup Shelled edamame

0.5 cup Cucumber

1 tbsp Tamari

0.5 tsp Sesame oil

1 tsp Rice vinegar

1 tsp Fresh ginger

1 tbsp Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the tamari, sesame oil, rice vinegar, and grated ginger to create the marinade.
2
Pat the salmon fillet dry with a paper towel and cut it into uniform 1/2-inch cubes.
3
Place the salmon cubes in a medium bowl and toss with the prepared marinade, sea salt, and black pepper; let it sit for 10 minutes to absorb the flavors.
4
Prepare the base of the bowl by adding the warm, cooked brown rice to a serving dish.
5
Arrange the marinated salmon, sliced cucumber, and shelled edamame over the rice in neat sections.
6
Garnish the bowl with thinly sliced green onions and serve immediately for a fresh and clean dining experience.