YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Bell Peppers
Pan-seared turkey sausage and vibrant bell peppers scrambled with fluffy egg whites and fresh spinach, finished with creamy avocado slices.
INGREDIENTS
3.5 oz Turkey Sausage, sliced
5.3 oz Egg Whites
1 cup Fresh Spinach
1/2 cup Red Bell Pepper, diced
1 tsp Avocado Oil
3 slices Fresh Avocado
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage and diced bell peppers to the pan.
Sauté for 4-5 minutes until the sausage is lightly browned and the peppers are tender-crisp.
Add the fresh spinach to the skillet and stir for 1 minute until just wilted.
Reduce the heat to medium and pour in the egg whites.
Gently fold the egg whites with a spatula until they are fully cooked through and fluffy.
Season with a pinch of sea salt and black pepper if desired.
Plate the scramble and top with the fresh avocado slices before serving.