YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sautéed turkey chorizo and fluffy eggs folded into a toasted tortilla with melted cheddar and crisp bell peppers for a satisfying crunch.
INGREDIENTS
4 oz ground turkey chorizo
2 large eggs
0.5 large whole wheat tortilla
0.5 oz shredded cheddar cheese
0.25 cup red bell pepper
0.25 cup yellow onion
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a large non-stick skillet over medium-high heat and add the ground turkey chorizo, breaking it apart with a spatula until browned and cooked through.
Add the diced onions and bell peppers to the skillet with the chorizo, sautéing for 3-4 minutes until the vegetables are tender and fragrant.
In a small bowl, whisk the eggs with sea salt and black pepper, then pour them into the skillet with the chorizo mixture.
Scramble the eggs gently over medium heat until they are just set and fully incorporated with the meat and peppers.
Lay the tortilla flat and pile the egg and chorizo mixture into the center, topping it evenly with the shredded cheddar cheese.
Fold the sides of the tortilla inward and roll tightly to form a burrito.
Wipe the skillet clean, add the avocado oil, and place the burrito seam-side down, grilling for 1-2 minutes per side until the exterior is golden and crispy.