Name: Crispy Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 2 cups Romaine lettuce; 0.25 cup Dill pickles; 2 tbsp Red onion; 1 tsp Sesame seeds; 0.25 cup Non-fat Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Unsweetened ketchup; 1 tsp Pickle juice; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beef Big Mac Bowl

Sautéed lean ground beef seasoned to perfection and served over crisp shredded lettuce with a tangy, velvety Greek yogurt special sauce.

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NUTRITION

Protein

55.1g

Fat

27.9g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

2 cups Romaine lettuce

0.25 cup Dill pickles

2 tbsp Red onion

1 tsp Sesame seeds

0.25 cup Non-fat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Unsweetened ketchup

1 tsp Pickle juice

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a large skillet over medium-high heat.
2
Add the ground beef, sea salt, and black pepper, breaking it up with a spatula until browned and crispy.
3
While the beef cooks, whisk together the Greek yogurt, yellow mustard, unsweetened ketchup, pickle juice, garlic powder, and smoked paprika in a small bowl.
4
Finely shred the romaine lettuce and dice the red onion and dill pickles.
5
Place the shredded lettuce in a large bowl and top with the hot, crispy beef.
6
Garnish with the diced onions, pickles, and sesame seeds.
7
Drizzle the creamy special sauce over the top before serving.