YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sautéed lean pork and aromatic spices paired with fluffy scrambled eggs inside a toasted tortilla for a satisfyingly crunchy and savory morning meal.
INGREDIENTS
2 oz ground pork
0.5 tsp smoked paprika
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.13 tsp black pepper
2 large eggs
0.25 cup egg whites
0.5 medium whole wheat tortilla
0.25 cup black beans
0.5 tsp avocado oil
PREPARATION
In a small bowl, combine the ground pork with smoked paprika, cumin, garlic powder, sea salt, and black pepper until well incorporated.
Heat a non-stick skillet over medium-high heat and cook the seasoned pork until browned and crispy, breaking it into small crumbles.
Whisk the whole eggs and egg whites in a separate bowl, then pour into the skillet with the pork, scrambling until the eggs are just set.
Stir in the black beans and cook for 1 minute until they are heated through.
Place the egg and pork mixture in the center of the whole wheat tortilla and fold in the sides to create a tight burrito.
Wipe the skillet clean, add the avocado oil, and toast the burrito for 1-2 minutes per side until the exterior is golden and crisp.