Name: Smoky Chili-Lime Beef Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz ground beef 93% lean; 0.5 tsp olive oil; 1 tsp chili powder; 0.5 tsp smoked paprika; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic; 1 tbsp lime juice; 1 small corn tortillas; 1 cup shredded cabbage; 0.13 whole avocado; 2 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Beef Tacos

Sautéed lean ground beef seasoned with smoky spices and bright lime, served in warm tortillas with crunchy cabbage and creamy avocado.

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NUTRITION

Protein

48.9g

Fat

31.1g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

7.5 oz ground beef 93% lean

0.5 tsp olive oil

1 tsp chili powder

0.5 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

1 tbsp lime juice

1 small corn tortillas

1 cup shredded cabbage

0.13 whole avocado

2 tbsp fresh cilantro

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PREPARATION

1
Finely mince the garlic and shred the cabbage.
2
Heat the olive oil in a medium skillet over medium-high heat.
3
Add the ground beef to the skillet, breaking it apart with a wooden spoon as it browns.
4
Once the beef is nearly cooked through, stir in the chili powder, smoked paprika, cumin, sea salt, black pepper, and minced garlic.
5
Sauté for 2 more minutes until the spices are fragrant and the beef is fully cooked.
6
Remove from heat and stir in the lime juice to brighten the flavors.
7
Warm the corn tortillas in a dry pan or over an open flame until pliable.
8
Divide the beef between the two tortillas, then top with the shredded cabbage and sliced avocado.
9
Garnish with fresh cilantro and serve immediately.