YOUR SOLIN GENERATED RECIPE
Golden Balsamic Caprese Grilled Sandwich
Tender chicken breast and creamy mozzarella grilled between crispy sourdough slices with juicy tomatoes and a vibrant balsamic glaze.
INGREDIENTS
4 oz Chicken breast
1 oz Fresh mozzarella cheese
2 slice Sourdough bread
0.5 tbsp Extra virgin olive oil
1 tbsp Balsamic glaze
2 slice Tomato
4 leaf Fresh basil leaves
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Season the chicken breast evenly with garlic powder, sea salt, and black pepper.
Heat a skillet over medium heat and grill the chicken for 5-6 minutes per side until fully cooked, then slice into thin strips.
Lay out the sourdough bread slices and layer one slice with the fresh mozzarella, sliced chicken, tomato slices, and fresh basil leaves.
Drizzle the balsamic glaze over the basil and top with the remaining bread slice.
Brush the outer sides of the sandwich with the extra virgin olive oil.
Place the sandwich in the skillet over medium-low heat, grilling for 3-4 minutes per side until the bread is golden brown and the mozzarella has melted.