NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.25 cup non-fat Greek yogurt

0.25 cup self-rising flour

1.5 oz fresh mozzarella cheese

0.25 cup tomato sauce

0.25 tsp sea salt

0.25 tsp garlic powder

1 tbsp fresh basil

0.5 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, self-rising flour, sea salt, and garlic powder, stirring until a cohesive dough ball forms.

• 3

  Transfer the dough to the parchment paper and roll it out into a thin 8-inch circle, then lightly brush the outer edges with the olive oil.

• 4

  Bake the crust alone for 8-10 minutes until it is firm and just beginning to turn a light golden brown.

• 5

  Remove from the oven and spread the tomato sauce evenly over the crust, leaving a small border for the crust edge.

• 6

  Top the sauce with the shredded chicken breast and the sliced fresh mozzarella cheese.

• 7

  Return the pizza to the oven for another 5-7 minutes until the cheese is bubbly and the edges are perfectly crispy.

• 8

  Garnish with fresh torn basil leaves before slicing and serving immediately.