Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 whole Corn tortillas; 1 tsp Avocado oil; 0.25 whole Avocado; 1 cup Shredded cabbage; 1 tbsp Lime juice; 1 tbsp Fresh cilantro; 0.5 tsp Chili powder; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Non-fat Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, nestled in warm corn tortillas with a crisp, tangy cabbage slaw and creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.9g

Fat

17.0g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 whole Corn tortillas

1 tsp Avocado oil

0.25 whole Avocado

1 cup Shredded cabbage

1 tbsp Lime juice

1 tbsp Fresh cilantro

0.5 tsp Chili powder

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Non-fat Greek yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, toss the shredded cabbage with lime juice and chopped cilantro to create a crisp slaw.
2
Pat the shrimp dry and toss them in a bowl with chili powder, smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
3
Heat the avocado oil in a large skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until opaque and slightly charred.
4
Briefly warm the corn tortillas in a dry pan or over an open flame until pliable and toasted.
5
Assemble the tacos by spreading a tablespoon of Greek yogurt on each tortilla, then layering with the cabbage slaw, smoky shrimp, and fresh avocado slices.