Name: Creamy Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 3 oz Cooked shredded chicken breast; 2 slices Turkey bacon; 0.25 cup Plain non-fat Greek yogurt; 0.5 oz Shredded sharp cheddar cheese; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh chives

Creamy Loaded Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potatoes with Crispy Bacon

Tender Russet potatoes oven-roasted until the skin is crisp, then stuffed with savory shredded chicken, smoky turkey bacon, and a dollop of velvety Greek yogurt.

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NUTRITION

Protein

48.0g

Fat

20.9g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3 oz Cooked shredded chicken breast

2 slices Turkey bacon

0.25 cup Plain non-fat Greek yogurt

0.5 oz Shredded sharp cheddar cheese

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh chives

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Scrub the Russet potato clean and pierce several times with a fork.
3
Rub the skin with extra virgin olive oil and sprinkle with sea salt.
4
Place directly on the oven rack and bake for 45 to 60 minutes until the center is soft.
5
While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then chop into small bits.
6
In a small bowl, combine the cooked shredded chicken breast with the plain non-fat Greek yogurt and black pepper.
7
Slice the baked potato down the center and fluff the inside with a fork.
8
Stuff the potato with the creamy chicken mixture and top with shredded sharp cheddar cheese and chopped bacon.
9
Place under the broiler for 1 to 2 minutes until the cheese is bubbly and golden.
10
Garnish with fresh chives before serving.