Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Cacao Nibs

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and creamy almond butter, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

38g

Fat

12.3g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Cacao Nibs

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture becomes light and airy.
2
Gently fold in half of the mixed berries to incorporate their natural sweetness.
3
Transfer the mousse to a chilled glass or bowl for an elevated presentation.
4
Drizzle the almond butter over the top and garnish with the remaining berries.
5
Finish with a sprinkle of cacao nibs for a satisfyingly bitter crunch.