Name: Garlic Shrimp with Roasted Potatoes and Steamed Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160 grams Large Shrimp, peeled and deveined; 150 grams White Potatoes, cubed; 91 grams Broccoli Florets; 64 grams Carrots, sliced; 1 tablespoon Olive Oil; 2 cloves Garlic, minced; 1 tablespoon Lemon Juice

Garlic Shrimp with Roasted Potatoes and Steamed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Potatoes and Steamed Vegetables

Pan-seared shrimp tossed in a zesty garlic and lemon sauce, served with crispy herb-roasted potatoes and tender steamed broccoli and carrots.

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NUTRITION

Protein

45.1g

Fat

14.7g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

160 grams Large Shrimp, peeled and deveined

150 grams White Potatoes, cubed

91 grams Broccoli Florets

64 grams Carrots, sliced

1 tablespoon Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the cubed potatoes with half of the olive oil, salt, and pepper on a baking sheet.
3
Roast the potatoes for 25 minutes or until they are golden and crispy.
4
While potatoes roast, place broccoli and carrots in a steamer basket over boiling water.
5
Steam the vegetables for 5-7 minutes until tender-crisp.
6
Heat the remaining olive oil in a large skillet over medium heat.
7
Add the minced garlic and sauté for 1 minute until fragrant.
8
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
9
Stir in the lemon juice and remove the skillet from heat.
10
Serve the garlic shrimp immediately alongside the roasted potatoes and steamed vegetables.