YOUR SOLIN GENERATED RECIPE
Crispy Potato and Sausage Breakfast Skillet
Pan-seared ground turkey and golden, crispy potatoes tossed with vibrant peppers and wilted spinach, topped with two perfectly set eggs for a savory start.
INGREDIENTS
5 oz Ground turkey
0.25 medium Russet potato
2 large Eggs
0.5 tsp Avocado oil
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 cup Baby spinach
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the diced russet potatoes in a single layer and cook undisturbed for 5 minutes until the bottoms are golden and crispy.
Stir in the ground turkey, breaking it up with a spatula, along with the diced onion and red bell pepper.
Season the entire mixture with sea salt, black pepper, garlic powder, and smoked paprika.
Continue cooking for 6 to 8 minutes, stirring occasionally, until the turkey is fully browned and the potatoes are tender.
Fold in the baby spinach and cook for 1 minute until just wilted.
Use a spoon to create two small wells in the skillet mixture and crack one egg into each well.
Cover the skillet with a lid and cook for 2 to 3 minutes until the egg whites are set but the yolks remain runny.