Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Chilled Greek yogurt and oat flour mixed into a velvety dough, studded with rich dark chocolate chips for a satisfying bite.

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NUTRITION

516kcal
Protein
55.5g
Fat
13.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Oat flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Maple syrup

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, vanilla protein powder, and almond butter until smooth.

  • 2

    Stir in the oat flour, vanilla extract, and sea salt until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips and maple syrup until evenly distributed.

  • 4

    Use a small cookie scoop or tablespoon to form the mixture into 12 bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and chill in the freezer for 10 minutes to set before serving.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Chilled Greek yogurt and oat flour mixed into a velvety dough, studded with rich dark chocolate chips for a satisfying bite.

NUTRITION

516kcal
Protein
55.5g
Fat
13.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

0.25 cup Oat flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Maple syrup

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, vanilla protein powder, and almond butter until smooth.

  • 2

    Stir in the oat flour, vanilla extract, and sea salt until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips and maple syrup until evenly distributed.

  • 4

    Use a small cookie scoop or tablespoon to form the mixture into 12 bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and chill in the freezer for 10 minutes to set before serving.