YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Chip Cookie Dough Bites
Chilled Greek yogurt and oat flour mixed into a velvety dough, studded with rich dark chocolate chips for a satisfying bite.
INGREDIENTS
1 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
0.25 cup Oat flour
1 tbsp Almond butter
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
1 tsp Maple syrup
PREPARATION
In a medium bowl, combine the Greek yogurt, vanilla protein powder, and almond butter until smooth.
Stir in the oat flour, vanilla extract, and sea salt until a thick, dough-like consistency forms.
Fold in the mini dark chocolate chips and maple syrup until evenly distributed.
Use a small cookie scoop or tablespoon to form the mixture into 12 bite-sized rounds.
Place the bites on a parchment-lined plate and chill in the freezer for 10 minutes to set before serving.