NUTRITION

SERVINGS

INGREDIENTS

3.35 oz Turkey Breast

1/2 cup Canned Chickpeas

2 tsp Extra Virgin Olive Oil

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tbsp Lemon Juice

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Pat the chickpeas dry with a paper towel and toss them with one teaspoon of olive oil and a pinch of salt.

• 3

  Spread the chickpeas on a baking sheet and roast for 20 minutes until they are golden and crisp.

• 4

  Season the turkey breast with salt, pepper, and dried oregano.

• 5

  Heat the remaining teaspoon of olive oil in a skillet over medium-high heat.

• 6

  Sear the turkey breast for 5 to 6 minutes per side until fully cooked and browned.

• 7

  Let the turkey rest for a few minutes before slicing it into thin strips.

• 8

  In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.

• 9

  Whisk the lemon juice with a pinch of salt and pepper to create a light dressing.

• 10

  Toss the greens with the dressing and top with the sliced turkey and roasted chickpeas.