Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180 grams Non-fat Plain Greek Yogurt; 1 cup Fresh Mixed Berries; 1/3 cup Crunchy Almond Granola

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy non-fat Greek yogurt layered with juicy mixed berries and topped with toasted almond granola for a satisfyingly nutty crunch.

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NUTRITION

Protein

25g

Fat

8.5g

Carbs

49.3g

SERVINGS

1 serving

INGREDIENTS

180 grams Non-fat Plain Greek Yogurt

1 cup Fresh Mixed Berries

1/3 cup Crunchy Almond Granola

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PREPARATION

1
Rinse the mixed berries under cold water and pat them completely dry with a paper towel.
2
Spoon half of the non-fat Greek yogurt into the base of a clear glass or breakfast bowl.
3
Add a layer of half the fresh berries directly over the yogurt.
4
Repeat the process by spooning the remaining yogurt over the berries, followed by the rest of the fruit.
5
Top the parfait with the almond granola just before serving to ensure every bite has a toasted crunch.