Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Plain Greek Yogurt; 17g Vanilla Whey Protein Powder; 3 tbsp Liquid Egg Whites; 3 tbsp Almond Flour; 100g Fresh Strawberries; 1 tbsp Monk Fruit Sweetener; 1/2 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Creamy Greek yogurt and vanilla protein baked into a light, crustless cheesecake, finished with a handful of vibrant, juicy berries.

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NUTRITION

Protein

42.3g

Fat

11.2g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

17g Vanilla Whey Protein Powder

3 tbsp Liquid Egg Whites

3 tbsp Almond Flour

100g Fresh Strawberries

1 tbsp Monk Fruit Sweetener

1/2 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small 4-inch springform pan or a large ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, liquid egg whites, monk fruit sweetener, and vanilla extract until the batter is completely smooth.
3
Gently fold in the almond flour to provide structure to the cheesecake base.
4
Pour the mixture into the prepared pan and smooth the top with a spatula.
5
Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and allow to cool to room temperature, then refrigerate for at least 2 hours to firm up.
7
Top with sliced fresh strawberries before serving.