YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Protein Granola and Fresh Berries
Silky non-fat Greek yogurt layered with high-protein granola and vibrant fresh blueberries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Fresh Blueberries
1/5 cup Protein Granola
1/2 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a small bowl and whisk it vigorously for 30 seconds until it reaches a silky, smooth consistency.
Wash and pat the fresh blueberries dry, then scatter them over the top of the yogurt.
Measure out the protein granola and sprinkle it evenly over the berries to provide a clean energy boost.
Finish the bowl with a half tablespoon of hemp hearts for added texture and essential fatty acids.
Serve immediately while the granola is crisp and the yogurt is chilled.