YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Pudding with Chia Seeds
Smooth blended cottage cheese and chia seeds with a touch of vanilla, chilled until thick and velvety.
INGREDIENTS
210 grams Low-fat Cottage Cheese (1%)
1 tablespoon Chia Seeds
6 grams Vanilla Whey Protein Isolate
1/2 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese, vanilla protein powder, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and the cottage cheese curds have fully disappeared.
Pour the mixture into a small bowl or mason jar and stir in the chia seeds by hand until well combined.
Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken the pudding.
Give the pudding a quick stir before serving to ensure a consistent, creamy texture.