Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.13 cup jasmine rice; 0.3 cup edamame; 0.5 cup cucumber; 2 medium radishes; 1 tbsp coconut aminos; 1 tsp rice vinegar; 1 tsp fresh ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp sesame seeds; 1 tsp sriracha

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon fillet served over a bed of fluffy jasmine rice with crisp cucumbers and edamame, finished with a zesty ginger-soy glaze.

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NUTRITION

Protein

42.4g

Fat

25.5g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.13 cup jasmine rice

0.3 cup edamame

0.5 cup cucumber

2 medium radishes

1 tbsp coconut aminos

1 tsp rice vinegar

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

1 tsp sriracha

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PREPARATION

1
Season the salmon fillet evenly on both sides with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 to 5 minutes per side until the edges are crisp and the center is flaky.
3
While the salmon cooks, whisk together the coconut aminos, rice vinegar, grated fresh ginger, and sriracha in a small bowl to create the zesty glaze.
4
Slice the cucumber and radishes into thin rounds and ensure the edamame is shelled and ready.
5
Place the cooked jasmine rice in the base of a bowl and top with the seared salmon, cucumber slices, radishes, and edamame.
6
Drizzle the ginger glaze over the entire bowl and garnish with sesame seeds before serving.