Name: Crispy Buffalo Chicken Pizza with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 medium whole wheat tortilla; 2 tbsp buffalo sauce; 1 oz shredded part-skim mozzarella; 0.25 cup sliced celery; 1 tbsp diced red onion; 2 tbsp non-fat Greek yogurt; 1 tsp lemon juice; 0.25 tsp garlic powder; 0.25 tsp dried dill; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Ranch

Oven-baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, drizzled with a cool, creamy Greek yogurt ranch.

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NUTRITION

Protein

50.1g

Fat

14.6g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

2 tbsp buffalo sauce

1 oz shredded part-skim mozzarella

0.25 cup sliced celery

1 tbsp diced red onion

2 tbsp non-fat Greek yogurt

1 tsp lemon juice

0.25 tsp garlic powder

0.25 tsp dried dill

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, toss the cooked shredded chicken breast with the buffalo sauce until evenly coated.
3
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken across the surface.
4
Sprinkle the shredded mozzarella, sliced celery, and diced red onion over the chicken.
5
Bake for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden and crispy.
6
While the pizza bakes, whisk together the Greek yogurt, lemon juice, garlic powder, dried dill, sea salt, and black pepper to create the ranch drizzle.
7
Remove the pizza from the oven, drizzle with the creamy ranch, and slice into wedges.