Name: Grilled Beef and Roasted Vegetable Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Lean Sirloin Steak; 0.35 cup Cooked Brown Rice; 0.5 cup Sliced Zucchini; 0.5 cup Sliced Red Bell Pepper; 2 tablespoons Avocado Slices; 1 teaspoon Extra Virgin Olive Oil

Grilled Beef and Roasted Vegetable Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Roasted Vegetable Rice Bowl

Tender grilled sirloin and herb-roasted vegetables served over a bed of nutty brown rice, finished with a slice of creamy avocado.

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NUTRITION

Protein

38.4g

Fat

20g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

0.35 cup Cooked Brown Rice

0.5 cup Sliced Zucchini

0.5 cup Sliced Red Bell Pepper

2 tablespoons Avocado Slices

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the sliced zucchini and red bell pepper with olive oil, salt, and pepper, then roast for 15-20 minutes until tender.
3
Season the sirloin steak with sea salt and black pepper, then grill over medium-high heat for approximately 4 minutes per side.
4
Let the beef rest for 5 minutes before slicing it into thin strips against the grain.
5
Place the warm cooked brown rice in the center of a bowl.
6
Arrange the roasted vegetables and grilled beef over the rice, then top with fresh avocado slices.