Seared Beef Strips with Garlic Spinach Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Garlic Spinach Pasta

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Garlic Spinach Pasta

Pan-seared lean beef strips tossed with chickpea pasta and sautéed garlic spinach, finished with a squeeze of fresh lemon and a pinch of red pepper flakes for a zesty kick.

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NUTRITION

442kcal
Protein
45.2g
Fat
14.2g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Strips

2 ounces Chickpea Pasta

2 cups Fresh Spinach

1 teaspoon Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the chickpea pasta according to the package directions until al dente.

  • 2

    While the pasta cooks, season the lean beef strips with a pinch of salt and black pepper.

  • 3

    Heat the olive oil in a large skillet over medium-high heat and sear the beef strips for 2-3 minutes per side until browned and cooked to your liking.

  • 4

    Remove the beef from the skillet and set aside on a plate.

  • 5

    In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant, then add the fresh spinach and cook until just wilted.

  • 6

    Drain the pasta and add it to the skillet along with the seared beef strips and fresh lemon juice.

  • 7

    Toss everything together to combine and serve immediately with an optional pinch of red pepper flakes.

Seared Beef Strips with Garlic Spinach Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Garlic Spinach Pasta

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Garlic Spinach Pasta

Pan-seared lean beef strips tossed with chickpea pasta and sautéed garlic spinach, finished with a squeeze of fresh lemon and a pinch of red pepper flakes for a zesty kick.

NUTRITION

442kcal
Protein
45.2g
Fat
14.2g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Strips

2 ounces Chickpea Pasta

2 cups Fresh Spinach

1 teaspoon Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the chickpea pasta according to the package directions until al dente.

  • 2

    While the pasta cooks, season the lean beef strips with a pinch of salt and black pepper.

  • 3

    Heat the olive oil in a large skillet over medium-high heat and sear the beef strips for 2-3 minutes per side until browned and cooked to your liking.

  • 4

    Remove the beef from the skillet and set aside on a plate.

  • 5

    In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant, then add the fresh spinach and cook until just wilted.

  • 6

    Drain the pasta and add it to the skillet along with the seared beef strips and fresh lemon juice.

  • 7

    Toss everything together to combine and serve immediately with an optional pinch of red pepper flakes.