NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

1 tbsp buffalo hot sauce

0.5 tbsp ghee

0.75 oz part-skim mozzarella cheese

0.25 cup nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tbsp red onion

1 tbsp celery

1 tsp green onion

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the buffalo hot sauce and melted ghee until emulsified.

• 3

  Toss the shredded or diced cooked chicken breast in the buffalo mixture until every piece is well coated.

• 4

  Place the tortilla on the prepared baking sheet and bake for 3 minutes per side to ensure a crispy base.

• 5

  Spread the buffalo chicken evenly over the tortilla, then top with the mozzarella cheese, diced red onion, and sliced celery.

• 6

  Bake for 7-9 minutes until the cheese is bubbly and the edges of the tortilla are golden brown.

• 7

  While the pizza bakes, stir the Greek yogurt, dried dill, and garlic powder together in a small ramekin to create a clean ranch drizzle.

• 8

  Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with fresh green onions before slicing.