Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 30 gram vanilla whey protein powder; 0.75 cup non-fat plain Greek yogurt; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp pure maple syrup; 0.13 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Soaked rolled oats blended with velvety Greek yogurt and fresh strawberries create a creamy, cake-like breakfast that is naturally sweet and satisfying.

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NUTRITION

Protein

51.6g

Fat

10.1g

Carbs

60.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

30 gram vanilla whey protein powder

0.75 cup non-fat plain Greek yogurt

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp pure maple syrup

0.13 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
2
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup, stirring vigorously until the mixture is smooth and no protein powder clumps remain.
3
Gently fold in the diced fresh strawberries, ensuring they are evenly distributed throughout the oat mixture.
4
Seal the container with a lid and place it in the refrigerator to soak for at least 4 hours, or ideally overnight.
5
Before serving, stir the oats once more to incorporate any settled liquid and top with additional fresh strawberry slices if desired.