Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and topped with fresh mixed berries and a drizzle of rich, toasted almond butter.

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NUTRITION

Protein

41.4g

Fat

10.5g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
3
Place half of the yogurt mixture into a serving glass or bowl to create the base layer.
4
Add half of the mixed berries on top of the yogurt layer.
5
Spoon the remaining yogurt mixture over the berries.
6
Top with the remaining berries and finish by drizzling the almond butter over the top for a nutty finish.