Name: Creamy Greek Yogurt Cereal Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Heritage Flakes Cereal; 1.5 cups Mixed Berries; 0.5 tablespoon Raw Honey

Creamy Greek Yogurt Cereal Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Cereal Bowl with Mixed Berries and Almond Butter

A chilled bowl of thick Greek yogurt topped with crunchy sprouted grain cereal and fresh berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

23.7g

Fat

19.7g

Carbs

66.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

2 tablespoons Almond Butter

1 cup Heritage Flakes Cereal

1.5 cups Mixed Berries

0.5 tablespoon Raw Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a medium breakfast bowl and spread it into an even layer.
2
Scatter the heritage grain cereal over the yogurt to provide a consistent crunch in every spoonful.
3
Arrange the fresh or thawed mixed berries over the cereal layer.
4
Warm the almond butter slightly if needed and drizzle it over the berries and cereal.
5
Finish with a light drizzle of raw honey and serve immediately while the cereal is perfectly crisp.