Silky Chocolate Protein Pudding with Chia and Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia and Banana

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia and Banana

Chilled chocolate pudding made with mashed banana and chia seeds, finished with a handful of grain-free cereal for a satisfyingly toasted crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

471kcal
Protein
26.1g
Fat
20.1g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

25g Chocolate Protein Powder

1 medium Banana

1/2 cup Unsweetened Almond Milk

1 tbsp Raw Cacao Powder

1/3 cup Grain-Free Cereal

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the almond milk, chocolate protein powder, and cacao powder in a medium bowl until the mixture is smooth and free of clumps.

  • 2

    Mash the ripe banana thoroughly in a separate small bowl and fold it into the chocolate base.

  • 3

    Stir in the chia seeds until well combined, ensuring they are evenly distributed throughout the mixture.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to bloom and thicken the pudding.

  • 5

    Just before serving, top the pudding with the grain-free cereal to provide a delightful textural contrast.

Silky Chocolate Protein Pudding with Chia and Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia and Banana

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia and Banana

Chilled chocolate pudding made with mashed banana and chia seeds, finished with a handful of grain-free cereal for a satisfyingly toasted crunch.

NUTRITION

471kcal
Protein
26.1g
Fat
20.1g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

25g Chocolate Protein Powder

1 medium Banana

1/2 cup Unsweetened Almond Milk

1 tbsp Raw Cacao Powder

1/3 cup Grain-Free Cereal

PREPARATION

  • 1

    Whisk the almond milk, chocolate protein powder, and cacao powder in a medium bowl until the mixture is smooth and free of clumps.

  • 2

    Mash the ripe banana thoroughly in a separate small bowl and fold it into the chocolate base.

  • 3

    Stir in the chia seeds until well combined, ensuring they are evenly distributed throughout the mixture.

  • 4

    Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to bloom and thicken the pudding.

  • 5

    Just before serving, top the pudding with the grain-free cereal to provide a delightful textural contrast.