Name: Greek Yogurt Oatmeal Bowl with Chopped Eggs and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled Oats; 0.75 cup Non-fat Plain Greek Yogurt; 1 large Hard Boiled Egg; 0.5 cup Fresh Blueberries; 1 teaspoon Honey

Greek Yogurt Oatmeal Bowl with Chopped Eggs and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Oatmeal Bowl with Chopped Eggs and Berries

Simmered rolled oats swirled with creamy Greek yogurt and topped with fresh berries and chopped egg, finished with a drizzle of golden honey.

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NUTRITION

Protein

29.8g

Fat

8.5g

Carbs

50.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled Oats

0.75 cup Non-fat Plain Greek Yogurt

1 large Hard Boiled Egg

0.5 cup Fresh Blueberries

1 teaspoon Honey

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PREPARATION

1
Bring one cup of water to a boil in a small saucepan and add the rolled oats.
2
Reduce heat and simmer for 5 minutes until the oats are tender and the liquid is absorbed.
3
Remove from heat and stir in the Greek yogurt until the mixture is thick and creamy.
4
Peel the hard-boiled egg and chop it into small bite-sized pieces.
5
Spoon the oatmeal into a bowl and top with the chopped egg and fresh blueberries.
6
Drizzle with honey and serve immediately while warm.