Name: Crispy Bacon-Wrapped Hot Dogs with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole grass-fed beef hot dogs; 2 slice turkey bacon; 1.5 cup cabbage slaw mix; 0.75 cup non-fat Greek yogurt; 1 tbsp apple cider vinegar; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp yellow mustard

Crispy Bacon-Wrapped Hot Dogs with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Hot Dogs with Zesty Slaw

Savory grass-fed beef hot dogs wrapped in smoky bacon are air-fried until perfectly crisp and served with a refreshing, protein-packed Greek yogurt slaw.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.1g

Fat

32.8g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

2 whole grass-fed beef hot dogs

2 slice turkey bacon

1.5 cup cabbage slaw mix

0.75 cup non-fat Greek yogurt

1 tbsp apple cider vinegar

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp yellow mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Wrap each hot dog tightly with one slice of turkey bacon, securing the ends with toothpicks to keep the bacon in place.
2
Place the wrapped hot dogs in an air fryer basket and cook at 400°F for 10-12 minutes until the bacon is golden and crispy.
3
While the hot dogs cook, whisk together the Greek yogurt, apple cider vinegar, garlic powder, sea salt, black pepper, and yellow mustard in a medium bowl.
4
Toss the cabbage slaw mix into the yogurt dressing until every strand is thoroughly coated and becomes creamy.
5
Remove the hot dogs from the air fryer, discard the toothpicks, and serve immediately alongside the chilled zesty slaw.