NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

2 slices center-cut bacon

2 oz ground turkey

0.25 tsp garlic powder

0.25 cup non-fat Greek yogurt

0.5 oz sharp cheddar cheese

1 tbsp fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Scrub the potato thoroughly, prick several times with a fork, rub with olive oil and a pinch of sea salt, and bake for 45-60 minutes until the center is soft.

• 3

  While the potato is baking, place the bacon slices in a cold skillet and turn the heat to medium, cooking until the bacon is golden and crispy.

• 4

  Remove the bacon to a paper towel to drain, then crumble into small bits.

• 5

  In the same skillet, drain all but a teaspoon of the bacon fat and add the ground turkey, seasoning it with garlic powder, salt, and pepper.

• 6

  Sauté the turkey over medium-high heat until fully browned and cooked through, breaking it into small crumbles as it cooks.

• 7

  Once the potato is finished, slice it open lengthwise and fluff the interior with a fork.

• 8

  Layer the cooked ground turkey inside the potato and sprinkle with the shredded cheddar cheese while the potato is still steaming hot.

• 9

  Finish by topping the potato with a generous dollop of Greek yogurt, the crispy bacon bits, and freshly chopped chives.