Name: Tender Curry Chicken Feet with Crisp Lettuce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz chicken feet; 1 cup chicken bone broth; 1 tbsp curry powder; 1 tbsp coconut aminos; 0 tsp sesame oil; 1 tsp fresh ginger; 2 cloves garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cups butter lettuce

Tender Curry Chicken Feet with Crisp Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Curry Chicken Feet with Crisp Lettuce

Chicken feet braised in a fragrant curry broth until tender and gelatinous, served over a bed of crisp, refreshing butter lettuce leaves.

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NUTRITION

Protein

51.2g

Fat

35.1g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

8 oz chicken feet

1 cup chicken bone broth

1 tbsp curry powder

1 tbsp coconut aminos

0 tsp sesame oil

1 tsp fresh ginger

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

2 cups butter lettuce

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PREPARATION

1
Thoroughly clean the chicken feet, ensuring the claws are clipped and any outer yellow skin is removed.
2
In a medium pot over medium heat, sauté the minced garlic and ginger in sesame oil until the aroma fills the kitchen.
3
Add the chicken feet to the pot, searing them for 2-3 minutes to develop a light golden color.
4
Whisk together the bone broth, curry powder, and coconut aminos, then pour the mixture over the chicken feet.
5
Season with sea salt and black pepper, bring to a gentle boil, then reduce heat to low.
6
Cover and simmer for 60 minutes, or until the feet are tender and the sauce has thickened into a rich glaze.
7
Arrange the fresh butter lettuce on a plate and top with the warm, curry-infused chicken feet.