NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground chicken

1 tsp Avocado oil

1 tbsp Fish sauce

1 tbsp Lime juice

1 tbsp Toasted rice powder

0.5 tsp Red pepper flakes

1 medium Shallot

0.25 cup Fresh cilantro

0.25 cup Fresh mint

4 large Butter lettuce leaves

0.5 cup Sliced cucumber

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground chicken to the skillet, breaking it into small crumbles with a spatula, and cook until it is browned and slightly crispy.

• 3

  Remove the skillet from the heat and stir in the fish sauce, lime juice, and red pepper flakes until well combined.

• 4

  Thinly slice the shallot and roughly chop the cilantro and mint.

• 5

  Fold the shallots, cilantro, mint, and toasted rice powder into the warm chicken mixture.

• 6

  Wash and dry the butter lettuce leaves, then arrange them on a serving plate.

• 7

  Spoon the chicken mixture into the lettuce cups and serve immediately with sliced cucumbers on the side.