Name: Crispy Honey-Glazed Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken wings; 0.5 tbsp Arrowroot powder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tbsp Honey; 1 tbsp Coconut aminos; 0.5 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 1 cup Cucumber; 1 tsp Rice vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Glazed Chicken Wings

Air-fried chicken wings tossed in a sticky honey-ginger glaze and served alongside a refreshing sesame cucumber salad.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.5g

Fat

29.8g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

0.5 tbsp Arrowroot powder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Honey

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 cup Cucumber

1 tsp Rice vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your air fryer to 400°F and pat the chicken wings completely dry with paper towels to ensure maximum crispness.
2
In a large bowl, toss the wings with arrowroot powder, sea salt, and black pepper until every wing is evenly coated.
3
Arrange the wings in a single layer in the air fryer basket and cook for 20 minutes, flipping them halfway through.
4
While the wings cook, combine honey, coconut aminos, toasted sesame oil, grated fresh ginger, and minced garlic in a small saucepan over medium heat.
5
Simmer the sauce for 3 to 5 minutes until it reduces slightly into a thick, glossy glaze.
6
Toss the hot wings in the prepared glaze and serve immediately with sliced cucumbers tossed in rice vinegar.