YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cottage Cheese
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, finished with a dollop of creamy cottage cheese for a velvety texture.
INGREDIENTS
1/2 cup Egg Whites
2 Turkey Sausage links
1/4 cup 2% Cottage Cheese
2 cups Fresh Spinach
1 tablespoon Olive Oil
1 slice Sprouted Grain Bread
1/2 cup Fresh Raspberries
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the turkey sausage links to the pan and cook until browned on all sides, then remove and slice into small rounds.
Return the sausage to the pan and add the fresh spinach, sautéing until the leaves are just wilted.
Lower the heat to medium and pour in the egg whites, stirring gently with a spatula to scramble them with the sausage and spinach.
When the egg whites are almost fully set, fold in the cottage cheese and cook for another 30 seconds until the mixture is creamy and hot.
Toast the sprouted grain bread until golden and crisp.
Plate the scramble alongside the toast and serve with fresh raspberries on the side.